Hotori Cookbook Potluck: Cake From Lucie

Join us for our next Cookbook Potluck featuring Cake From Lucie by Lucie Franc de Ferriere. Inventive, French-inspired dessert recipes from the founder of the beloved New York City bakery, From Lucie.

For this event, each attendee will prepare a dish from Cake From Lucie to bring and share. 

Inspired both by her childhood growing up on her family's farm and bed-and-breakfast in the South of France, and buzz and energy of her current home in New York City, Lucie Franc de Ferriere invited home bakers to join her in making gorgeously imperfect creations, from easy everyday recipes to more intricate showstoppers; from afternoon treats to wowing your next dinner party. Let's bring the bakery to Hotori! 
Please note: This is not a class or a dinner service.

Cake From Lucie is available to purchase at Hotori for 15% off for event attendees leading up to and during event day.

Date: Sunday, June 28
Time: 2PM - 4PM
Location: Hotori - 1417 Walnut St, Suite D, Des Moines, IA

How to Participate (Required):
- Register (only yourself, individually, as we provide name tags and need an accurate head count) for this event by purchasing a $5 entry online or in-store. 
- Claim your dish and complete the instructions within this Google Sheet.
- We each cook 1 (or more) dish from Cake From Lucie. 
- We gather at Hotori and share/taste/take-home! 

What to Bring:
- Your prepared dish 
- Servingware for your dish
- Tupperware if you'd like to take leftovers home

Guidelines:
- Only register if you are able to attend and bring a dish from the cookbook.
- Only register yourself. If you would like to bring a friend, they must also register, claim, prepare and bring a dish. We will check names upon entry. 
- We will provide plates and eating utensils. Please bring your own servingware.

By participating in Hotori Cookbook Potluck, you agree to the following:

- Hotori does not prepare or sell food for this event. All dishes are brought by participants and shared voluntarily among attendees. Your entry supports hosting, coordination, and cleanup.

- Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Hotori hosts and participants shall not be held liable for any illness or reaction to foods you choose to consume.

Shoutout
Inspired by Steph Lau's Cookbook Club and her templates for organizing a successful, fun, and fulfilling cook/cookbook gathering.